Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro Mixed Field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Served with buttermilk ranch dipping sauce Hand-breaded dill pickle chips cooked to a golden brown. Served with sour cream, pico de gallo, and our fresh guacamoleĮrupting with flavor, these plump lightly breaded shrimps are drizzled with our Thai chili sauce and garnished with toasted sesame seeds Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Topped off with pico de gallo, sour cream, pickled jalapeños, and fresh guacamoleĪ traditional creamy dip, topped with Parmesan cheese and served with tortilla chips Yellow corn tortilla chips smothered with beef and black bean chili shredded fiesta cheese and a creamy queso cheese sauce. The ground will be shaking when this tidal wave of toppings makes it to your table. Served with zesty chipotle aioli dipping sauce Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping saucesįull of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. This was not acceptable.Īll in all not a place I want to repeat.Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. That usually takes 30 seconds to complete the transaction. I am used to automated checkout procedures in Europe where the server arrives with a wireless POS device. After being asked if I wanted to donate to local charities and offered to take a survey about my experience…on the machine I had had enough. I gave the server the credit card and let her try to figure out all the stuff. I asked for the check was was presented with the machine again. The sandwich was poorly layered and falling apart. The soup was a thick concoction with a drizzle of a cheese sauce. The beer took ten minutes to arrive because of difficulty with the machinery. Excellent at their location and authentic. ![]() My past experience with this combo had been at the Columbia Restaurant at Yebor City in Tampa. I went with the Black Bean soup and the Cuban sandwich. I ordered a Blue Moon draft and the soup and sandwich lunch special. I had already figured out what I was going to have from their web site. My server returned with a real “clean” menu. I indicated I preferred a real person instead of wasting my time trying to figure out this machine. I was led to a booth that featured some electronic gadget where you were supposed to place your order. located across the street from the Daytona Beach International Speedway and probably does a great business during race weeks. I arrived at 13:00 to find the place about 15% full. Today not much different, but more irritating. It has been about 15 years since I have ventured into this chain restaurant, that time in Altamonte Springs, FL.
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